Early morning around 7am..on our way to Kuantan June 01

Work

Have to do one thing at a time. I don't know about others. But in my case, once I manage to get one thing done, I manage to handle what come next in my list.  Then, the work quality can be highly assured.  People talk about multitasking, unfortunately, it doesn't work with me. Today, I manage to complete one research...Alhamdulillah.  So, I know how to deal with my next item in the list.  The work will run smoother as I only have one particular scope to focus.

Home Cook

 Fried Tenggiri served with pepper (sprinkle it on top) and fried onion.

Sambal Belacan

 Masak Lemak Cili Padi with Tenggiri and sliced egg plant/brinjal and tomato.

 Petai and prawn Sambal.

PETAI -  Parkia Speciosa  (bitter bean, twisted cluster bean, or stink bean) is a plant of the genusParkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, characterised by some as being similar to natural gas. - Wikipedia.

 Salted fish.

I call this lime asam boi juice "I love You" drinks.

CENDOL BAKAR.

Cendol Bakar - owned by Mr Bakar. :)

Not as in "bake" or "grill" for Bakar.
It is a normal cendol. :-)
It strikes to us about this also..Just wonder how this cendol is baked/grilled. Until one evening, we dropped by and had a taste of it. There, my husband asked one of the boys how is that "cendol bakar" being served ..and finally we got the answer..The boy said, "bakar" is actually our boss....hehe...
Quite confusing at the first glance at the promotion banner....as you see the banner by the road side. It is written "CENDOL BAKAR"...doesn't really indicate that word "BAKAR" is a name of a person... Unless, it is written "BAKAR CENDOL".. Then, it makes sense. Like in "ikan bakar"..it's understood what is grilled. Of course the fish...haha.. Anyway, no complaint.. It is for sure...this time cendol doesn't disappoint us. I can put my comment here that it is better than the Ansari cendol in Taiping, which I have posted earlier in my Taiping's trip.  

It is located by the road side after Ijok, on the way to Kuala Selangor (if you drive from Puncak Alam, Kota Puteri or Rawang). Another marker, it is situated after you pass by LATAR flyover. Actually, there are two more branches.. It is in the area of Kuala Selangor and one on your way to Jeram (Ikan Bakar place). 

My husband and I love to seek for the best cendol. And finally, we have found one. The cendol is very tasty...yummy with its thick coconut milk and brown sugar/palm sugar (gula melaka). 

Good thing here is that you are allowed to refill.

The prices are also reasonable. 

RM 2 for the plain cendol.

RM 3 with durian.

RM 3.50 with durian and pulut (glutinous rice).

and more..the more you add, the more you pay..

BUT again, it is a refilled matter!

Free drinks too.

It is a self-service method. 

You have to order at this counter. The refill is also there...at the small table near the order counter.

Cozy, peaceful and calm place..we had the cendol under the rambutan tree.

Just love to have an outing with my husband. 

Cendol with coconut jelly, red beans, selasih, durian and pulut.

More of Pantai Remis, Selangor pics..:)

 BEAUTIFUL SKY..BUT THE BEACH IS MUDDY...:(

 OKAY TO BRING THE FAMILY DURING THE WEEKEND OR DURING YOUR LAZY SUNDAY AS YOU CAN HAVE PICNIC THERE BUT IT IS NOT ADVISABLE TO SWIM AS THE WATER IS NOT VERY CLEAN.

RECOMMENDED TO HAVE ITS NICE SCENIC VIEW ESPECIALLY DURING THE SUNSET..

 COZY

 THOSE WHO ARE INTO FISHING, GET READY WITH YOUR FISHING EQUIPMENT...I SAW MANY WHO WENT FISHING THAT DAY..PROBABLY RECOMMENDED..